Orange Wheel / The Cocktails Must Flow

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Aperol SpritzBy The Cocktails Must FlowA classic spritz made to a 3-2-1 ratio of prosecco, Aperol and soda water.

KlondikeBy The Cocktails Must FlowSimple, equal parts, three-ingredient cocktail which works very well. Adapted from from A. S. Crockett's 1935 The Old Waldorf-Astoria Bar Book.

Bahama MamaBy The Cocktails Must FlowA tropical and fruity cocktail ideal for lazy days at the beach.

Old PalBy The Cocktails Must FlowA 1920s variant of the Boulevardier from Harry McElhone which uses rye whiskey.

Scotch SourBy The Cocktails Must FlowA simple whisky sour using Scotch whisky.

Christmas NegroniBy The Cocktails Must FlowA variation of the Negroni which uses Old Tom gin and replaces some of the sweet vermouth with tawny port.

Winter SpritzBy The Cocktails Must FlowA winter spritz which combines champagne, Aperol and ginger ale.

Orange CreamsicleBy The Cocktails Must FlowCreated in the 1990s, the Orange Creamsicle is a delicious dessert cocktail.

Soaring RocketBy The Cocktails Must FlowA powerful cocktail which can see out Guy Fawkes Night with a bang.

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The Cocktails Must FlowCocktail Recipes

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