BoardwalkerBy The Cocktails Must FlowCreated by Chris Hoy, bar chef at Barefoot Bistro, Whistler, British Columbia, Canada.BansheeBy The Cocktails Must FlowA creamy chocolate banana cocktail of unknown origin, which as popular in the 1980s and 1990s.VancouverBy The Cocktails Must FlowCreated by Joseph A. Fiitchett, head bar steward at the Vancouver club, and first published in the 1925 About Town Cocktail Book; this is the actual recipe for the Vancouver, but for many years people were making a Fitcett and calling it a Vancouver[/b[. A fact which only came to light following a 2002 article in Canada's Scout Magazine.FitchettBy The Cocktails Must FlowCreated by Joseph A. Fitchett, head bar steward, at the Vancouver Club; it featured in the 1925 book About Town Cocktail Book. For many years people were making the Fitchett and calling it the Vancouver, a fact which only came to light in a 2002 article in Canada's Scout Magazine.Barbary CoastBy The Cocktails Must FlowA sooth Scotch and gin cream cocktail, of unknown providence, with a hint of chocolate.19thBy The Cocktails Must FlowThe 19threated by Manmohan Singh, India, PCO, New Delhi, India for the Bacardi Legacy Global Cocktail Competition 2014 where it was one of the eight finalists.Sloe Comfortable Screw Against The WallBy The Cocktails Must FlowAlso known as the "Slow Comfortable Screw Against The Wall", this is a variant of the Slow Screw and Harvey wallbanger and Sloe crew Against The Wall; the Southern Comfort gives this cocktail the "Comfortable" part of the name.Blue MondayBy The Cocktails Must FlowAdapted from the 1930 book The Savoy Cocktail Book by Harry Craddock, the Blue Monday is a vodka based cocktail; this recipe uses blue Curacao where Craddock's recipe called for blue food colouring.Sloe Screw Against The WallBy The Cocktails Must FlowAlso known as the "Slow Screw Against The Wall", this is a variant of the Slow Screw and Harvey wallbanger; the Galliano float from the latter gives this cocktail the "against the wall" part of the name.