Cocktail Recipes

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Rob RoyBy The Cocktails Must FlowA Manhattan with a Scottish twist.

French 75By The Cocktails Must FlowThe French 75 dates to World War I, and an early form was created in 1915 at the New York Bar in Paris, later Harry's New York Bar, by barman Harry MacElhone

Russian Spring PunchBy The Cocktails Must FlowThe Russian Spring Punch is a highball cocktail of vodka and liqueur which was created in London, England by Dick Bradsell in the 1980s

PoinsettiaBy The Cocktails Must FlowAn elegant cranberry-flavoured champagne cokctail.

Limoncello SparkleBy The Cocktails Must FlowA fresh brunch alternative to a mimosa.

Chocolat a l’orangeBy The Cocktails Must FlowCognac with aromatised wine, rich orange liqueur and subtle chocolate flavours.

Crisp Midori CiderBy The Cocktails Must FlowA crisp refreshing cider with the summery taste of Midori melon liqueur.

Rum Apple CiderBy The Cocktails Must FlowA refreshing cocktail suitable for Autumn.

DandyBy The Cocktails Must FlowA complex well-balanced variation on the Manhattan using spirit, liqueur and aromatic wine.

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The Cocktails Must FlowCocktail Recipes

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