A cocktail of unknown origin, but was popularised by Ueno recommending it at his High Five bar in Ginzo, Tokyo, Japan.
1
Place ice in a mixing jug.
2
Add all liquid ingredients and stir until combined.
3
Strain into a cocktail glass and garnish with a maraschino cherry.
[cocktail-ingredients]
Ingredients
Directions
1
Place ice in a mixing jug.
2
Add all liquid ingredients and stir until combined.
3
Strain into a cocktail glass and garnish with a maraschino cherry.