Rye Whiskey Fruit Cup

Rye Whiskey Fruit Cup
Yields1 Serving
Prep Time5 mins

A more American variation of the Pimm's Fruit Cup which replaces the Pimm's with rye whiskey (and more).

 25 ml rye whiskey
 25 ml triple sec
 25 ml sweet vermouth
 2 dashes aromatic bitters
 50 ml ginger ale
 50 ml cola
 2 lemon wheels
 2 orange wheels
 3 strawberry slices
 Mint sprig
1

Pour all liquid ingredients into the glass.

2

Half fill the glass with ice.

3

Add a lemon wheel and some of the mint.

4

Fill the rest of the glass with ice.

5

Add the remaining garnish.

[cocktail-ingredients]

Ingredients

 25 ml rye whiskey
 25 ml triple sec
 25 ml sweet vermouth
 2 dashes aromatic bitters
 50 ml ginger ale
 50 ml cola
 2 lemon wheels
 2 orange wheels
 3 strawberry slices
 Mint sprig

Directions

1

Pour all liquid ingredients into the glass.

2

Half fill the glass with ice.

3

Add a lemon wheel and some of the mint.

4

Fill the rest of the glass with ice.

5

Add the remaining garnish.

Rye Whiskey Fruit Cup

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