AuthorThe Cocktails Must FlowCategoryAngostura Aromatic Bitters, Cola, Ginger Ale, Lemon Wheel, Mint Sprig, Orange Curacao, Strawberry, Sweet Vermouth, White TequilaDifficultyBeginnerA tequila-based variant of the Pimm's Cup; similar to, but more tangy than, the Old Tom Fruit Cup.
25 ml white tequila
25 ml orange Curacao
25 ml sweet vermouth
2 dashes Angostura Aromatic Bitters
50 ml ginger ale
50 ml cola
1 slice orange
1 slice lemon
3 slices strawberry
1 sprig of mint
1
Pour all liquid ingredients into a highball glass.
2
Half-fill the glass with ice.
3
Add an orange or lemon slice and two/three mint leaves.
4
Fill the glass with ice.
5
Add remaining fruit slices and mint sprig to garnish.
[cocktail-ingredients]
Ingredients
25 ml white tequila
25 ml orange Curacao
25 ml sweet vermouth
2 dashes Angostura Aromatic Bitters
50 ml ginger ale
50 ml cola
1 slice orange
1 slice lemon
3 slices strawberry
1 sprig of mint
Directions
1
Pour all liquid ingredients into a highball glass.
2
Half-fill the glass with ice.
3
Add an orange or lemon slice and two/three mint leaves.
4
Fill the glass with ice.
5
Add remaining fruit slices and mint sprig to garnish.