Cocktails

Ingredient List for the #FridayNightCocktails on the 25th August

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We tried giving ingredients lists a while back, but no-one seemed to be using them so we stopped. Following a twitter discussion last week, we’ll try posting them for the next few weeks and see how it goes.

The intention is to allow people to purchase the ingredients in advance of Friday night so they can make the cocktails we post each one. We’ve not broken it down by cocktail; this is a list of all ingredients for all three cocktails combined, but split out by type.

Below are lists of the ingredients used as well as some suggestions on Amazon, although in most cases the particular brand isn’t very important.

I would say for the Irish whiskey that you’d be better this week with a gentler Irish whiskey (such as the Jameson’s Black Barrel we suggest, Powers Gold or Bushmills) than our usual pick for cocktails, Roe & Co., which has a stronger flavour profile designed for use in cocktails, but this evenings cocktail doesn’t require that level of robustness in the whiskey.

Spirits

Irish Whiskey
London Dry Gin
Triple Sec
Suze
Lillet Blanc
Dry Vermouth
Absinthe

Suggestions

Bitters

Orange Bitters

Suggestions

Syrups

Honey Syrup (3:1 Honey:Water)

Suggestions

Other Ingredients

Earl Grey Loose Leaf Tea

Suggestions

Garnish

Lemon twist
Pink grapefruit twist

Port New York Sour

3rd #cocktail of #FridayNightCocktails on 4th August: Port New York Sour

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Our third and final cocktail is the Port New York Sour. A variant of the [lin=”https://thecocktailsmustflow.co.uk/cocktails/new-york-sour/”]New York Sour[/link] which has a few changes, the most notable is replacing the dry red wine with tawny port wine.

We’ve also made the Brunswick variant which replaces the bourno with rye whiskey and the simple syrup with maple syrup.

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The Scofflaw

1st #cocktail of #FridayNightCocktails on 4th August: The Scofflaw

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Our first cocktail is the The Scofflaw. This is a modern variant, created by Gary Regan, of the original 1924 Scoff-law cocktail, which increases the bourbon and decreases the grenadine.

There are quite a few modern variants which “re-balance” them for modern palettes which usually means increasing the base alcohol and reducing other elements, as is the case here.

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