The Cocktails Must Flow

Our first cocktail is the Orange Creamiscle[/i], which was created in the 1990s when flavoured vodkas were first arising.

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Our third and final cocktail is the Kentucky Tea; another “tea” cocktail which contains no real tea. bourbon based, it is otherwise somewhat similar to the Irish Buck from earlier this evening.

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The second cocktail this #FridayNightCocktails is the Green Tea Shot. This simple whiskey based shot includes ne actual tea, rather it’s name comes from the colour which is similar to chilled green tea.

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Our first cocktail is the Irish Buck[/i], which is very similar to an Irish Mule, but is a different cocktail.

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Our third and final cocktail is one of the classics; the William Porter. This is an almost Manhattan-like combination of blended Scotch, sweet vermouth and triple sec.

It’s named after an American journalist called William Porter, who founded a popular sports newspaper called the Spirit of the Times.

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The second cocktail this #FridayNightCocktails is the Hi-Octane Cherry Cola, a tasty and easy to make tall cocktail.

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Our first cocktail is the ultimate dessert cocktail; a Black Forest[/i] echoing the flavours of the popular Black Forest Gateau.

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Our third and final cocktail this Friday evening is the Churchill Manhattan; a smoky Manhattan variation created by Joe Gilmore, legendary bartender at The Savoy, in honour of the great man himself.

Oddly while we’ve posted many Manhattan[/link variations, we’ve not actually made the original.

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The second cocktail this #FridayNightCocktails is the

This is not the original recipe from Embury, but a tweaked version from .

[cocktail-ingredients]

This is not the original recipe from Embury, but a tweaked version from Simon Difford.

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Today is Remembrance Day so I thought we’d open with The Remembrance Cocktail which was created by Erik Hakkinen went to work at Zig Zag in 2007.

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