Our first non-fruit cocktail of the 11th March; the Ginger Monkey, a Scottish cousin to the Gentleman & Ginger.
A refreshing ginger and whisky cocktail and a cousin to the Gentleman & Ginger.
50 ml Monkey Shoulder Blended Malt Whisky
200 ml ginger beer
Orange wheel for garnish
1
Fill a highball glass with ice.
2
Pour Scotch whisky into the glass,
3
Top off with ginger beer.
4
Garnish with an orange wheel
[cocktail-ingredients]
Ingredients
50 ml Monkey Shoulder Blended Malt Whisky
200 ml ginger beer
Orange wheel for garnish
Directions
1
Fill a highball glass with ice.
2
Pour Scotch whisky into the glass,
3
Top off with ginger beer.
4
Garnish with an orange wheel