Opening this evening with our own cocktail which is loosely based on the Banoffee Buffalo from The LiqueurLab in Telford, England. Some ingredients were removed or replaced and cream added to make a rich, tasty dessert cocktail.
AuthorThe Cocktails Must FlowCategoryBanana Liqueur, Bourbon, Caramel Syrup, Chocolate Liqueur, Double Cream, Grated Dark ChocolateDifficultyBeginnerA dessert martini very loosely derived from the Banoffee Buffalo cocktail at The LiquorLab in Telford, England.
This is a very rich banoffee flavoured bourbon cocktail, perfect as a dessert cocktail.
Half fill a cocktail shaker with ice.
Add all ingredients and shake until well chilled.
Strain into a cocktail glass.
Gently pour the extra double cream over the back of a barspoon to float on top of the liquid.
Sprinkle over a little grated dark chocolate.
[cocktail-ingredients]
Ingredients
Directions
Half fill a cocktail shaker with ice.
Add all ingredients and shake until well chilled.
Strain into a cocktail glass.
Gently pour the extra double cream over the back of a barspoon to float on top of the liquid.
Sprinkle over a little grated dark chocolate.