Our first cocktail this evening is the Foghorn; I wasn’t sure which cocktails to make today, but after driving down to the city early on through a light mist, lots and lots of other drivers had their fog lights on; I remembered the Foghorn which seemed appropriate to open with. Although it was created somewhere else it was populariused by The Waldorf Hotel in New York.
The foghorn was not created by but made famous by The Waldorf Hotel, New York. Served as a lowball, it can be turned into a highball with more ginger ale.
Add ice to a tumbler.
Add Old Tom gin and freshly squeezed lime juice and stir.
Add ginger beer (or ginger ale) and stir again.
Garnish with a lime wedge.
[cocktail-ingredients]
Ingredients
Directions
Add ice to a tumbler.
Add Old Tom gin and freshly squeezed lime juice and stir.
Add ginger beer (or ginger ale) and stir again.
Garnish with a lime wedge.