1st #cocktail of #FridayNightCocktails on the 21st October: Foghorn

Our first cocktail this evening is the Foghorn; I wasn’t sure which cocktails to make today, but after driving down to the city early on through a light mist, lots and lots of other drivers had their fog lights on; I remembered the Foghorn which seemed appropriate to open with. Although it was created somewhere else it was populariused by The Waldorf Hotel in New York.

Foghorn

Yields1 Serving
Prep Time2 mins

The foghorn was not created by but made famous by The Waldorf Hotel, New York. Served as a lowball, it can be turned into a highball with more ginger ale.

 60 ml Old Tom Gin
 15 ml freshly squeezed lime juice
 120 ml ginger beer (or ginger ale).
 Lime wedge for garnish

1

Add ice to a tumbler.

2

Add Old Tom gin and freshly squeezed lime juice and stir.

3

Add ginger beer (or ginger ale) and stir again.

4

Garnish with a lime wedge.

[cocktail-ingredients]

Ingredients

 60 ml Old Tom Gin
 15 ml freshly squeezed lime juice
 120 ml ginger beer (or ginger ale).
 Lime wedge for garnish

Directions

1

Add ice to a tumbler.

2

Add Old Tom gin and freshly squeezed lime juice and stir.

3

Add ginger beer (or ginger ale) and stir again.

4

Garnish with a lime wedge.

Foghorn

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