3rd #cocktail of #FridayNightCocktails on 21st April: Orchard Breeze

Our third and final cocktail is the Orchard Breeze; this is an adaption by Simon Difford of a cocktail created by Wayne Collins in 2002.

There is a few ingredients here we’ve either not previously used together, but it is very much worth trying; a mix of vodka, elderflower liqueur, dry white wine with apple and lime juices.

Orchard Breeze

Yields1 Serving
Prep Time2 mins

An adaption by Simon Difford of a cocktail created by Wayne Collins in 2002 which is a mix of vodka, elderflower liqueur, dry white wine with apple and lime juices.

 45 ml vodka
 20 ml elderflower liqueur
 20 ml savignon blanc
 60 ml pressed apple juice
 7.50 ml freshly squeezed lime juice

1

Half-fill a cocktail shaker with ice.

2

Add all liquid ingredients and shake until well-chilled.

3

Strain into a Collins glass over fresh ice.

4

Garnish with an apple slice.

Ingredients

 45 ml vodka
 20 ml elderflower liqueur
 20 ml savignon blanc
 60 ml pressed apple juice
 7.50 ml freshly squeezed lime juice

Directions

1

Half-fill a cocktail shaker with ice.

2

Add all liquid ingredients and shake until well-chilled.

3

Strain into a Collins glass over fresh ice.

4

Garnish with an apple slice.

Orchard Breeze

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