Our first cocktail is the Impatient Virgin, a simple chocolate and hazelnut dessert cocktail.
AuthorThe Cocktails Must FlowCategoryHazelnut Liqueur, Single Cream, Vodka, White Creme de CacaoDifficultyBeginner 15 ml vodka
15 ml white creme de cacao
15 ml Frangelico
45 ml single cream
Vanilla pod for garnish
1
Half fill a cocktail shaker with ice.
2
Add all ingredients to the shaker and shake until well-chilled.
3
Strain into a lowball glass and garnish with a vanilla pod.
[cocktail-ingredients]
Ingredients
15 ml vodka
15 ml white creme de cacao
15 ml Frangelico
45 ml single cream
Vanilla pod for garnish
Directions
1
Half fill a cocktail shaker with ice.
2
Add all ingredients to the shaker and shake until well-chilled.
3
Strain into a lowball glass and garnish with a vanilla pod.