Our third and final cocktail is the Red Breast, a Scotch, lime and ginger beer cocktail, flavoured with raspberry. Created by Wayne Collins in 2004.
AuthorThe Cocktails Must FlowCategoryGinger Beer, Lime Juice, Raspberry, Scotch (Blended)DifficultyBeginnerA Scotch, lime and ginger beer cocktail, flavoured with raspberry. Created by Wayne Collins in 2004
60 ml blended Scotch whisky
15 ml lime juice
Ginger beer
15 ml raspberry liqueur
1
Fill a tall glass with ice.
2
Add the blended Scotch and lime juice into the glass over the ice.
3
Top with ginger beer.
4
Drizzle the raspberry liqueur over the top of the drink.
5
Garnish with 2-3 fresh raspberries.
[cocktail-ingredients]
Ingredients
60 ml blended Scotch whisky
15 ml lime juice
Ginger beer
15 ml raspberry liqueur
Directions
1
Fill a tall glass with ice.
2
Add the blended Scotch and lime juice into the glass over the ice.
3
Top with ginger beer.
4
Drizzle the raspberry liqueur over the top of the drink.
5
Garnish with 2-3 fresh raspberries.