Our second cocktail is the Paycheck. Created in 2017 by Jens Küpperbusch, Essen, Germany; unless you already have Earl Grey infused London Dry Gin, this cocktail needs an hour preparation, but is worth the wait.
AuthorThe Cocktails Must FlowCategoryAbsinthe, Dry Vermouth, Gentian Liqueur, Honey Syrup, London Dry Gin, Triple SecDifficultyBeginnerCreated in 2017 by Jens Küpperbusch, Essen, Germany; unless you already have Earl Grey infused London Dry Gin, this cocktail needs an hour preparation, but is worth the wait.
Pour 60ml London Dry Gin into a small glass.
Add half a teaspoon of Earl Grey loose leaf tea leaves and leave for one hour.
Rinse a chilled cocktail coupe with the absinthe and put to one side.
Half-fill a mixing jug with ice.
Fine strain the infused tea prepared gin into the mixing jug.
Add other ingredients to the mixing jug and shake until well-chilled.
Strain into the absinthe rinsed coupe.
[cocktail-ingredients]
Ingredients
Directions
Pour 60ml London Dry Gin into a small glass.
Add half a teaspoon of Earl Grey loose leaf tea leaves and leave for one hour.
Rinse a chilled cocktail coupe with the absinthe and put to one side.
Half-fill a mixing jug with ice.
Fine strain the infused tea prepared gin into the mixing jug.
Add other ingredients to the mixing jug and shake until well-chilled.
Strain into the absinthe rinsed coupe.