1st #cocktail of #FridayNightCocktails on 17th January: Mezcal Negroni

Our first cocktail is the Mezcal Negroni. A smokey Mexcal based variant of the Negroni.

Mezcal Negroni

Yields1 Serving

A smokey Mexcal based variant of the Negroni.

 30 ml Mezcal
 30 ml Campari
 30 ml Sweet Vermouth
 Orange twist for garnish.

1

Add ice to a chilled tumbler.

2

Pour all of the ingredients into the glass.

3

Garnish with an orange twist.

AI generated anecdote for article length

The wind howled outside as thick snowflakes drifted lazily past the frosted windows. Inside, the warmth of the small living room was a stark contrast, the amber glow of the fireplace casting flickering shadows on the walls. James, bundled in a thick knit sweater, leaned against the kitchen counter, a faint smile playing on his lips. His friend, Ethan, was seated on the worn leather couch, rubbing his hands together to shake off the lingering chill from the journey over.

"Cold enough for you out there?" James called, reaching for the bottle of mezcal on the counter.

"You could say that," Ethan replied with a wry chuckle. "I think my nose might still be somewhere on your front step."

James laughed softly, setting a sturdy glass tumbler on the counter. "I think I know just the thing to warm you up," he said, reaching for the Campari and a bottle of sweet vermouth.

"You’re not making tea, are you?" Ethan teased, watching as James began assembling his ingredients with the practiced ease of someone who enjoyed the art of cocktail-making.

"Better," James said, glancing over his shoulder. "Ever had a Mezcal Negroni?"

Ethan raised an eyebrow, intrigued. "Can’t say I have. Sounds fancy."

James chuckled as he unscrewed the mezcal. "Not fancy, just delicious. It’s a smoky twist on the classic Negroni. Mezcal replaces the gin, so you get this deep, earthy flavor that plays beautifully with the bitterness of Campari and the sweetness of vermouth. Trust me, it’s perfect for a night like this."

As he spoke, James carefully measured out equal parts mezcal, Campari, and sweet vermouth, pouring them into a mixing glass already half-filled with ice. The room filled with the faint, herbal aroma of the spirits mingling. He picked up a bar spoon, stirring the mixture with deliberate, fluid motions. The sound of ice clinking against glass was oddly soothing, a rhythmic counterpoint to the crackle of the fire.

"It’s all about balance," James said, more to himself than to Ethan. "Each ingredient has its place, and together, they create something greater than the sum of their parts."

Ethan smirked. "You always did get philosophical about your drinks."

"Hey, a good cocktail is a little piece of art," James replied with mock seriousness. He strained the mixture into the tumbler, the deep red liquid pooling over a single large ice cube he’d prepared earlier. Next, he reached for an orange, slicing off a thin twist of peel. With a quick motion, he expressed the oils over the drink, the bright citrus scent cutting through the mezcal’s smokiness. He then dropped the twist into the glass, stepping back to admire his handiwork.

"Voilà," he said, handing the glass to Ethan with a slight flourish. "One Mezcal Negroni, crafted with care."

Ethan accepted the drink, the cold tumbler a pleasant contrast to the warmth of the room. He took a sip, his eyebrows lifting in surprise. "Wow," he said after a moment. "That’s... unexpected. Smoky, bitter, sweet—it’s like a campfire and a sunset in a glass."

"I’ll take that as a compliment," James said, pouring a second drink for himself.

They sat in companionable silence for a moment, the fire casting long shadows as the storm outside intensified. The Mezcal Negronis, bold and complex, seemed to mirror the winter night: rich, layered, and a little wild.

"You were right," Ethan said eventually, lifting his glass in a small toast. "This is exactly what I needed. Thanks, mate."

"Anytime," James replied, clinking his glass against Ethan’s. "Cheers."

As they sipped their drinks and let the warmth of the evening settle around them, the storm outside seemed a little less fierce, the cold a little less biting. In the simple act of sharing a well-made cocktail, the two friends found a moment of comfort and connection that would linger long after the glasses were empty.

Ingredients

 30 ml Mezcal
 30 ml Campari
 30 ml Sweet Vermouth
 Orange twist for garnish.

Directions

1

Add ice to a chilled tumbler.

2

Pour all of the ingredients into the glass.

3

Garnish with an orange twist.

Mezcal Negroni

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