The Cocktails Must FlowCocktail Recipes
Old PalBy The Cocktails Must FlowA 1920s variant of the Boulevardier from Harry McElhone which uses rye whiskey.
AmpersandBy The Cocktails Must FlowThis cocktail first showed up in print in Albert Stevens Crocktett's 1934 Old Waldorf Bar days.
AlexanderBy The Cocktails Must FlowThe Alexander is a creamy cocktail which dates back to approximately 1915, appearing in Recipes for Mixed Drinks by Hugo Ensslin in 1916.
Elixir of LoveBy The Cocktails Must FlowA romantic, tempting, rich and creamy cocktail which uses white rum, creme de cacao and amaretto.
CampbeltownBy The Cocktails Must FlowA bold, deep-flavoured cocktail from the Bramble Bar & Lounge in Edinburgh. One of a small number of whisky-based cocktails.
The SuspensionBy The Cocktails Must FlowA refreshing yet strong cocktail from Firefly Spirits combining equal parts of Apple Pie Moonshine with apple cider.
Whisky & OrangeBy The Cocktails Must FlowA simple, refreshing two ingredient cocktail, pairing the sweet tartness of orange juice with Scotch whisky.
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The Cocktails Must FlowCocktail Recipes