Our third and final cocktail is the Tequila Fruit Cup. A tequila-based variant of the Pimm’s Cup; similar to, but more tangy than, the Old Tom Fruit Cup.
We posted a few Fruit Cup last year and thought this made a nice tangy addition, perfect for the summer which will hopefully be with us soon.
AuthorThe Cocktails Must FlowCategoryAngostura Aromatic Bitters, Cola, Ginger Ale, Lemon Wheel, Mint Sprig, Orange Curacao, Strawberry, Sweet Vermouth, White TequilaDifficultyBeginnerA tequila-based variant of the Pimm's Cup; similar to, but more tangy than, the Old Tom Fruit Cup.
Pour all liquid ingredients into a highball glass.
Half-fill the glass with ice.
Add an orange or lemon slice and two/three mint leaves.
Fill the glass with ice.
Add remaining fruit slices and mint sprig to garnish.
[cocktail-ingredients]
Ingredients
Directions
Pour all liquid ingredients into a highball glass.
Half-fill the glass with ice.
Add an orange or lemon slice and two/three mint leaves.
Fill the glass with ice.
Add remaining fruit slices and mint sprig to garnish.