The Cocktails Must FlowCocktail Recipes
Valencia Cocktail No. 1By The Cocktails Must FlowThe Valencia Cocktail No. 1 featured in Harry Craddock's 1930 [/i]The Savoy Cocktail Book[/i] and has a No. 2 variant which adds champagne.
Corpse Reviver No. 1 (Caiafa)By The Cocktails Must FlowThis is Frank Caiafa's recipe (long-term NYC bartender, beverage director and author of The Waldorf Astoria Bar Book) where he adds a dash of orange bitters to the established Savoy recipe.
Keyser SuzeBy The Cocktails Must FlowThe name is a play on words from the name of a character in the 1995 The Usual Suspects; created by Chris Grotvedt at The Thief, Oslo, Norway, in 2017.
AdonisBy The Cocktails Must FlowThe Adonis is a sherry and vermouth-based cocktail, with equal parts of both. The cocktail was created at the Waldorf-Astoria Hotel in NYC in honor of the 1884 musical Adonis after the show reached the milestone of more than 500 shows on Broadway.
The Neutral GroundBy The Cocktails Must FlowCreated by Rhiannon Enlil in New Orleans 2008. Named after the stretch of Canal Street between the Creole's living in the French Quarter and the Americans on the other side.
Ford MartiniBy The Cocktails Must FlowA true classic, Martini-style cocktail sweetened by the use of Old Tom Gin and Benedictine D.O.M. It first appeared in George J. Kappeler's 1895 Modern American Drinks – How to mix and Serve All Kinds of Cups and Drinks.
Marguerite (Daly)By The Cocktails Must FlowThe Marguerite is a gin-based forerunner to the Dry Martini, which first appeared in Harry Johnson's 1900 New and Improved Bartenders' Manual, but we've opted for the Tim Daly version from his 1903 Bartenders Encyclopedia which differs only through the absence of anisette (a dry anise flavoured liqueur).
Jägermeister ManhattanBy The Cocktails Must FlowA herbal variant of the Manhattan using Jägermeister, which again proves it's so much more than a shooter or bomb.
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The Cocktails Must FlowCocktail Recipes