Cognac with aromatised wine, rich orange liqueur and subtle chocolate flavours.
50 ml cognac
15 ml Dubonnet Red
10 ml Grand Marnier liqueur
1 dash chocolate bitters
1 whole cinnamon stick for garnish
1 fresh orange twist for garnish
1
Half fill a mixing jug with ice.
2
Add all liquid ingredients and stir.
3
Strain into a brandy balloon over a ball of ice.
4
Garnish with a cinnamon stick and orange twist.
Ingredients
50 ml cognac
15 ml Dubonnet Red
10 ml Grand Marnier liqueur
1 dash chocolate bitters
1 whole cinnamon stick for garnish
1 fresh orange twist for garnish
Directions
1
Half fill a mixing jug with ice.
2
Add all liquid ingredients and stir.
3
Strain into a brandy balloon over a ball of ice.
4
Garnish with a cinnamon stick and orange twist.